Thanksgiving Sides No Cheese: Delicious and Dairy-Free Delights for Your Feast

Hey readers, welcome!

Thanksgiving is a time for family, friends, and, of course, delicious food. But if you’re avoiding dairy, don’t worry! You can still enjoy a fantastic Thanksgiving meal with plenty of flavorful and cheesy sides.

In this article, we’ll share some of our favorite Thanksgiving Sides No Cheese that are sure to please everyone at your table. From creamy mashed potatoes to roasted vegetables, we’ve got you covered.

Mashed Potatoes: The Perfect Thanksgiving Staple

Classic Mashed Potatoes

• 5 pounds russet potatoes, peeled and cubed
• 1 cup unsweetened almond milk
• 1/2 cup vegan butter, melted
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
2. Drain the potatoes and mash with an electric mixer or potato masher.
3. Add the almond milk, butter, salt, and pepper and mix until smooth and creamy.

Roasted Garlic Mashed Potatoes

• 5 pounds russet potatoes, peeled and cubed
• 1 head of garlic, roasted
• 1/2 cup unsweetened almond milk
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F. Toss the garlic cloves with olive oil and spread them on a baking sheet. Roast for 20 minutes, or until soft and golden brown.
2. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
3. Drain the potatoes and mash with an electric mixer or potato masher.
4. Add the roasted garlic, almond milk, and salt and pepper and mix until smooth and creamy.

Roasted Vegetables: A Colorful and Flavorful Side

Roasted Root Vegetables

• 2 pounds carrots, peeled and cut into chunks
• 2 pounds parsnips, peeled and cut into chunks
• 2 pounds turnips, peeled and cut into chunks
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F. Toss the vegetables with olive oil and spread them on a baking sheet.
2. Roast for 20-30 minutes, or until the vegetables are tender and slightly browned.
3. Season with salt and pepper to taste.

Roasted Brussels Sprouts

• 2 pounds Brussels sprouts, trimmed and halved
• 1/4 cup olive oil
• 1 tablespoon maple syrup
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F. Toss the Brussels sprouts with olive oil, maple syrup, salt, and pepper. Spread on a baking sheet.
2. Roast for 20-25 minutes, or until the Brussels sprouts are tender and slightly browned.

Casseroles: Warm and Comforting Sides

Sweet Potato Casserole

• 5 pounds sweet potatoes, peeled and cubed
• 1 cup unsweetened almond milk
• 1/2 cup vegan butter, melted
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F. Place the sweet potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
2. Drain the potatoes and mash with an electric mixer or potato masher.
3. Add the almond milk, butter, brown sugar, cinnamon, nutmeg, salt, and pepper and mix until smooth and creamy.
4. Pour the casserole into a greased 9x13 inch baking dish and bake for 30 minutes, or until heated through.

Cornbread Casserole

• 1 box Jiffy cornbread mix
• 1 egg
• 1 cup unsweetened almond milk
• 1/2 cup melted vegan butter
• 1 can (15 ounces) sweet corn, drained
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
2. In a large bowl, combine the cornbread mix, egg, almond milk, butter, corn, bell peppers, salt, and pepper. Stir until just combined.
3. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Table: Thanksgiving Sides No Cheese

Conclusion

Well, folks, there you have it! A roundup of delicious Thanksgiving Sides No Cheese that are sure to satisfy everyone at your table.

If you’re looking for more Thanksgiving inspiration, be sure to check out our other articles on Thanksgiving desserts, Thanksgiving cocktails, and Thanksgiving appetizers.

From all of us at [Your Site Name], we wish you a wonderful Thanksgiving filled with family, friends, and plenty of dairy-free deliciousness!

FAQ about Thanksgiving Sides No Cheese

Can I make stuffing without cheese?

Yes, traditional stuffing can be made without cheese.

What can I use instead of cheese in mashed potatoes?

Mash in milk, butter, sour cream, or gravy for a cheesy flavor without the actual cheese.

Is there a dairy-free alternative to macaroni and cheese?

Yes, you can make macaroni and cheese with a plant-based milk, such as almond or soy milk, and nutritional yeast.

Can I make creamed spinach without cream cheese?

Yes, you can use dairy-free milk, such as almond or cashew milk, and a thickener, such as cornstarch or arrowroot powder.

What can I use as a topping for green bean casserole instead of fried onions?

Consider toasted almonds, crispy shallots, or panko breadcrumbs.

Is there a dairy-free alternative to cornbread dressing?

Yes, you can make cornbread dressing with dairy-free milk and plant-based butter.

Can I make gravy without milk or butter?

Yes, you can make gravy with vegetable broth and a thickener, such as cornstarch or arrowroot powder.

What can I serve instead of mashed potatoes?

Consider roasted root vegetables, such as carrots, parsnips, and turnips.

Are there any vegan options for Thanksgiving sides?

Yes, many Thanksgiving sides can be made vegan, such as stuffing, mashed potatoes, and green bean casserole.

How can I make my sides healthier?

Use whole-grain breads and pasta, opt for roasted or grilled vegetables, and limit the amount of butter and salt.