Vegan Thanksgiving Recipes Sides Easy: A Plant-Based Feast for the Holidays

Introduction

Happy Thanksgiving, readers! As you gear up for a hearty and festive gathering, we’ve compiled a collection of the most effortless and delectable vegan Thanksgiving side dishes to elevate your holiday spread. With these plant-powered recipes, you can enjoy all the traditional flavors without sacrificing taste or animal products.

Plant-Powered Staples

Creamy Mashed Potatoes

Indulge in the classic Thanksgiving staple, mashed potatoes, with a vegan twist. Simply boil peeled russet potatoes until tender and mash them with plant-based milk, vegan butter, and a hint of salt and pepper. Top with a drizzle of olive oil and a sprinkle of chopped chives for extra flavor.

Roasted Butternut Squash

Elevate your feast with the vibrant and sweet roasted butternut squash. Cut a butternut squash in half, scoop out the seeds, and roast it cut-side up with olive oil, salt, and pepper. Once tender, scoop out the flesh and serve it as a hearty and delicious side dish.

Salad Sensations

Autumn Harvest Salad

Bring a refreshing twist to your Thanksgiving spread with an autumn harvest salad. Combine mixed greens, roasted beets, crumbled vegan feta, chopped apples, walnuts, and a vibrant maple-Dijon vinaigrette. This colorful salad is bursting with seasonal flavors and nutrients.

Brussels Sprouts with Balsamic Reduction

For a slightly tangy and elegant side, whip up Brussels sprouts with balsamic reduction. Roast Brussels sprouts with olive oil, salt, and pepper until browned. In a separate pan, reduce balsamic vinegar until syrupy. Drizzle the reduction over the roasted sprouts and sprinkle with toasted almond slices for a delightful contrast.

Vegetable Extravaganza

Roasted Root Vegetables with Thyme

Showcase the earthy flavors of root vegetables with a roasted medley. Toss carrots, parsnips, and turnips with olive oil, fresh thyme, salt, and pepper. Roast until tender and golden brown. Finish with a sprinkle of grated vegan parmesan for an extra touch of umami.

Creamy Spinach Artichoke Dip

Treat your guests to a warm and cheesy vegan delight with creamy spinach artichoke dip. Sauté spinach, artichoke hearts, and minced garlic in olive oil. Blend the mixture with vegan cream cheese, vegan sour cream, and spices until creamy. Serve with toasted pita chips or tortilla chips for dipping.

The Golden Side Dish Table

Conclusion

With these easy and delectable vegan Thanksgiving recipes sides, you’re sure to impress your guests and create a memorable holiday feast. Check out our other articles for more plant-based inspiration and tips to make your Thanksgiving celebration truly special. Happy cooking, readers!

FAQ about Vegan Thanksgiving Recipes Sides Easy

What are some easy vegan alternatives to traditional Thanksgiving sides?

• Mashed potatoes: Use plant-based milk and butter, or mashed cauliflower instead of potatoes.
• Stuffing: Combine bread, chopped vegetables, vegan broth, and herbs.
• Green bean casserole: Use vegan cream of mushroom soup and crispy fried onions.
• Sweet potato casserole: Top with a crunchy pecan crumble made with maple syrup.
• Cranberry sauce: Use fresh or frozen cranberries, orange juice, and maple syrup.

How can I make vegan stuffing without eggs?

• Use a binder such as chia seeds or flaxseeds mixed with water.
• Add plant-based milk or vegetable broth for moisture.
• Season with herbs and spices to enhance flavor.

What are some creamy vegan alternatives to butter in mashed potatoes?

• Plant-based butter substitutes, such as Earth Balance or Miyoko’s Kitchen Cultured Vegan Butter.
• Silken tofu or coconut cream, which adds richness and creaminess.
• Olive oil or vegan margarine for a lighter flavor.

How can I make a healthy vegan green bean casserole?

• Use whole wheat or gluten-free bread crumbs instead of fried onions.
• Sauté the green beans in olive oil instead of butter.
• Opt for a low-sodium vegan cream of mushroom soup or make your own.

What ingredients should I use for a sweet potato casserole without marshmallows?

• Top with a crunchy pecan crumble made with chopped pecans, rolled oats, brown sugar, and maple syrup.
• Sprinkle with cinnamon or nutmeg for extra flavor.
• Use a mixture of sweet potato varieties for a variety of colors and flavors.

Can I make a vegan cranberry sauce without sugar?

• Sweeten the sauce with maple syrup or agave nectar instead of sugar.
• Use spices such as cinnamon, cloves, and nutmeg to enhance the flavor.
• Let the sauce simmer for longer to allow the flavors to meld.

How can I thicken vegan gravy without cornstarch?

• Use a mixture of flour and water to make a roux, then add it to the gravy and simmer until thickened.
• Purée cooked vegetables, such as carrots or celery, and add them to the gravy for extra thickness.
• Reduce the gravy until it reaches the desired consistency.

What are some easy vegan side dishes that can be made in under 30 minutes?

• Roasted Brussels sprouts with balsamic glaze
• Air-fried tofu with quinoa and vegetables
• Grilled zucchini and bell pepper skewers
• Sautéed kale with garlic and lemon
• Quinoa salad with dried cranberries and walnuts

How can I make vegan sides that are both delicious and nutritious?

• Use whole grains, legumes, and vegetables as the base of your dishes.
• Incorporate a variety of colors and textures for visual appeal and nutritional diversity.
• Season your dishes with herbs, spices, and citrus for added flavor and antioxidants.

What are some vegan substitutes for common Thanksgiving ingredients?

• Turkey: Tofu, tempeh, seitan, or lentils
• Eggs: Chia seeds or flaxseeds mixed with water
• Butter: Plant-based butter substitutes, olive oil, or vegan margarine
• Milk: Plant-based milk, such as almond milk, soy milk, or oat milk
• Broth: Vegetable broth or vegan chicken broth