Introduction
Greetings, readers!
Thanksgiving is a time for family, friends, and, of course, delicious food. If you’re looking for some easy and delicious vegetable side dishes to complete your Thanksgiving feast, you’ve come to the right place. In this article, we’ll share some of our favorite recipes that are sure to please everyone at the table and help you impress your family and friends with your culinary skills.
Roasted Vegetables
Roasted vegetables are a classic Thanksgiving side dish for a reason. They’re easy to make, healthy, and absolutely delicious. Simply toss your favorite vegetables in olive oil, salt, and pepper, and roast them in the oven until they’re tender and slightly caramelized. Some of our favorite vegetables to roast for Thanksgiving include:
Carrots
Carrots are a sweet and flavorful vegetable that pairs perfectly with turkey.
Parsnips
Parsnips are similar to carrots, but they have a slightly sweeter and more earthy flavor.
Brussels Sprouts
Brussels sprouts are a cruciferous vegetable that is packed with nutrients. They can be roasted whole or halved.
Mashed Potatoes
Mashed potatoes are another Thanksgiving staple. They’re creamy, comforting, and always a crowd-pleaser. There are many different ways to make mashed potatoes, but our favorite recipe is simple and delicious. Simply boil potatoes until they’re tender, then mash them with butter, milk, and salt and pepper.
Stuffing
Stuffing is a Thanksgiving tradition that can be made with a variety of ingredients. Our favorite stuffing recipe is made with bread cubes, celery, onion, and herbs. We like to cook our stuffing in the oven until it’s golden brown and crispy.
Vegetable Stuffing
Vegetable stuffing is a great way to add some extra vegetables to your Thanksgiving feast. Simply replace the bread cubes in your favorite stuffing recipe with chopped vegetables.
Cornbread Stuffing
Cornbread stuffing is a Southern classic that’s perfect for Thanksgiving. Simply use cornbread cubes instead of bread cubes in your favorite stuffing recipe.
Wild Rice Stuffing
Wild rice stuffing is a flavorful and unique twist on the classic Thanksgiving dish. Simply use wild rice instead of bread cubes in your favorite stuffing recipe.
Green Bean Casserole
Green bean casserole is a classic Thanksgiving side dish that’s always a hit. Our favorite recipe is made with fresh green beans, cream of mushroom soup, and crispy fried onions.
Sweet Potato Casserole
Sweet potato casserole is a delicious and festive Thanksgiving side dish. Our favorite recipe is made with mashed sweet potatoes, brown sugar, cinnamon, and nutmeg.
Vegetable Side Dishes For Thanksgiving Dinner Easy Table
| Vegetable Side Dish | Ingredients | Instructions |
|---|---|---|
| Roasted Vegetables | Carrots, parsnips, Brussels sprouts, olive oil, salt, pepper | Toss vegetables in olive oil, salt, and pepper. Roast in oven at 425 degrees Fahrenheit for 30 minutes, or until tender and slightly caramelized. |
| Mashed Potatoes | Potatoes, butter, milk, salt, pepper | Boil potatoes until tender. Mash with butter, milk, and salt and pepper. |
| Stuffing | Bread cubes, celery, onion, herbs | Combine bread cubes, celery, onion, and herbs in a bowl. Add broth and stir until combined. Cook in oven at 350 degrees Fahrenheit for 30 minutes, or until golden brown and crispy. |
| Green Bean Casserole | Green beans, cream of mushroom soup, crispy fried onions | Combine green beans, cream of mushroom soup, and crispy fried onions in a casserole dish. Bake in oven at 350 degrees Fahrenheit for 20 minutes, or until heated through. |
| Sweet Potato Casserole | Sweet potatoes, brown sugar, cinnamon, nutmeg | Mash sweet potatoes with brown sugar, cinnamon, and nutmeg. Transfer to a casserole dish and bake in oven at 350 degrees Fahrenheit for 30 minutes, or until heated through. |
Conclusion
We hope you enjoyed these easy and delicious vegetable side dishes for Thanksgiving dinner. With so many great options to choose from, you’re sure to find the perfect dishes to complete your Thanksgiving feast. So, what are you waiting for? Start cooking!
And don’t forget to check out our other articles for more Thanksgiving recipes and tips.
FAQ about Vegetable Side Dishes For Thanksgiving Dinner Easy
What are some easy vegetable side dishes for Thanksgiving dinner?
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Roasted carrots
- Green bean casserole
- Corn pudding
What are some tips for making vegetable side dishes ahead of time?
- Roast vegetables can be made up to 3 days ahead of time. Reheat in a 350 degree oven for 15-20 minutes before serving.
- Mashed sweet potatoes can be made up to 2 days ahead of time. Reheat over low heat on the stovetop or in a microwave.
- Green bean casserole can be made up to 24 hours ahead of time. Reheat in a 350 degree oven for 30-35 minutes before serving.
What are some ways to add flavor to vegetable side dishes?
- Use fresh herbs and spices.
- Add a splash of lemon juice or vinegar.
- Use a variety of textures, such as roasted, mashed, and sautéed.
- Add a touch of sweetness, such as honey or maple syrup.
What are some healthy vegetable side dishes for Thanksgiving dinner?
- Roasted Brussels sprouts
- Roasted carrots
- Green bean casserole (made with whole wheat flour and low-fat milk)
- Corn pudding (made with whole wheat cornmeal and low-fat milk)
What are some vegetarian vegetable side dishes for Thanksgiving dinner?
- Roasted Brussels sprouts
- Roasted carrots
- Green bean casserole (made with vegetable broth)
- Corn pudding (made with vegetable broth)
What are some vegan vegetable side dishes for Thanksgiving dinner?
- Roasted Brussels sprouts
- Roasted carrots
- Green bean casserole (made with vegetable broth and almond milk)
- Corn pudding (made with vegetable broth and almond milk)
What are some gluten-free vegetable side dishes for Thanksgiving dinner?
- Roasted Brussels sprouts
- Roasted carrots
- Green bean casserole (made with gluten-free flour)
- Corn pudding (made with gluten-free cornmeal)
What are some kid-friendly vegetable side dishes for Thanksgiving dinner?
- Mashed sweet potatoes
- Roasted carrots
- Green bean casserole
- Corn pudding